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West Michigan Lenten Fish Fry Guide: Locations, Reviews And Recipes

Stu Spivack, Flickr

Lenten fish fries begin tonight all over West Michigan.

It’s a delicious tradition.

If you would like to enjoy some great food, check out our list of 28 fish fries complete with time and pricing information.

With so many choices, why not take a look at some reviews of last year’s fish fries?

Grfishfry.blogspot.com reviewed some West Michigan fish fries last year and gives a good idea of what to expect if you’ve never been to a Lenten fish fry.

Getting out every Friday can be difficult, but bringing the fish fry to your house is another option.  Last year, YoChef Catering and St. James Church shared their beer battered whitefish recipe on WZZM.  I’ve made this a handful of times.  Highly recommended!

Looking forward to some great food this year!

Mlive.com gives us all the info we need to get started:

American Legion Post 101
1320 W. Washington St., Greenville, MI 48838
Where: At the post
When: 5:30 – 7:30 p.m. Ongoing every fourth Friday except will have Good Friday
Cost: $9 adults, $5 for kids under 12
Menu: Fried perch, fries, onion rings, coleslaw roll

American Legion Post 305
9548 Cherry Valley Ave. SE, Caledonia, MI 49316
Where: at the post
When: 5-7 p.m. until gone Fridays Feb. 24 through April 6
Cost: $9 adults, $6 kids 12 and under
Menu: All you can eat fried fish, fries, coleslaw, homemade bread, chicken tenders, ice cream and beverage

American Legion Evans Swanson Post 123
14111 Ball Creek, Kent City, MI 49330
Where: at the post
When: 5-7 p.m. Fridays through Lent
Cost: $7 adults, $3 kids
Menu: all you can eat fried pollock, baked potato, fries, coleslaw, roll, beverages

American Legion Hugo Fales Post 203
121 S. Broas St., Belding, MI 48809
Where: American Legion Hugo Fales Post 203
When: Feb. 24 through April 6
Cost: $7 adults
Menu: fried cod, fries, coleslaw, salad bar

American Legion Louis Teistler Post 47
3811 West River Drive NE, Comstock Park, MI 49321
Where: Louis Teistler Post 47
When: 5-7:30 p.m. March 2, 16 and 30, April 6
Cost: $8 adults, $4 kids
Menu: All you can eat Alaskan Pollock, fries, coleslaw, bread; Takeout available

American Legion Neal Fonger Post 179
2327 Wilson Ave. SW, Walker, MI 49534
Where: at the post
When: 5-7 p.m. Fridays Feb. 24 through April 6
Cost: $8 adults, $4 kids 6-12
Menu: All you can eat fried fried Pollack and smelt, fries, coleslaw and roll.  (chicken strips available but not all you can eat)

Blessed Sacrament Church
2275 Diamond Ave. NE, Grand Rapids, MI 49505
Where: All Saints Academy Elementary School 2233 Diamond Ave. NE
When: 4:45- 7 p.m. Fridays Feb. 24 through March 30
Cost: fish dinner $8 adults, $4 kids 4-12; Pasta dinner $6 adults, $4 kids 4-12
Menu: Baked or fried cod, fries or baked potato, apple sauce or coleslaw, roll and a drink; Pasta with meatless tomato sauce, salad, bread stick and drink. Dessert table for donation; Take out available

Christ the King Church
9596 N. Reed Road, Howard City, MI 49329
Where: Fellowship Hall
When: 4:30 to 7 p.m. Fridays Feb. 24 through March 30
Cost: $9 adults, $8 seniors, $25 family, kids 6-12 $3
Menu: Fried and baked fish Pollock, salad bar, vegetable, roll, macaroni and cheese, dessert coffee and juice

Creston VFW Post 3023
1535 Monroe Ave. NW, Grand Rapids, MI 49505
Where: At the post
When: 5-9 p.m. Fridays Feb. 24 through March 30
Cost: $8 adults, $5 kids
Menu: All you can eat fried ocean perch, coleslaw or apple sauce, fries, bread and drink

Holy Redeemer Catholic Church
2700 Baldwin Street, Jenison, MI 49428
Where: Holy Redeemer Parish Activity Center, 2700 Baldwin St. Jenison
When: 4:30-7 p.m. Fridays Feb 24 through March 30
Cost: $9 adults, $8 seniors, $5 ages 5-15.
Menu: Fried perch, baked pollock, grilled cheese, macaroni and cheese, baked potato, fries, broccoli and cheese, rolls, coleslaw, cookies, carrot cake or brownies.

Holy Trinity Catholic Church
1200 Alpine Church Road, Comstock Park, MI 49321
Where: Holy Trinity Family Center
When: 5-7 p.m. Ash Wednesday then Fridays Feb. 22 through March 30
Cost: $9 adults, $8 seniors, $5 kids 12 and under, family maximum of $40
Menu: All you can eat fried or baked pollock, fries, baked potato homemade coleslaw, macaroni and cheese, bread and dessert

Knights of Columbus Bishop Haas Council 4362
5830 Clyde Park Ave. SW, Wyoming, MI 49509
Where: at the hall
When: 5 -7 p.m. Fridays Feb. 17 through April 6
Cost: $8.50 adults, $7.50 seniors, $4 kids 10 and under
Menu: All you can eat fried or baked pollock, fries, baked potato, coleslaw, roll, dessert and beverage; macaroni and cheese for kids 10 and under; adult beverages also available

Knights of Columbus George J. McCarthy Council 2975
1416 Washington Ave., Grand Haven, MI 49417
Where: at the Hall
When: 5-7 p.m. Fridays Feb. 24 through April 6
Cost: $8 adults, $4 kids 6-11
Menu: all you can eat fried and baked Pollock, fries baked potato coleslaw green beans rolls and fried shrimp, macaroni and cheese, punch and coffee

Lexicon Club
209 Lexington Ave. NW, Grand Rapids, MI 49504
Where: at the club
When: 5-8 p.m. Fridays Feb. 24 through March 30
Cost: $9 adults all you can eat, $8 to go box
Menu: fried cod, fries, salad bar, dessert and coffee

Marne Lions Club
1580 Arch St., Marne, MI 49435
Where: Interurban Depot Café
When: Fridays 5-8 p.m. Feb. 24 – March 30
Cost: $8.50 adults, $4.50 kids
Menu: All you can eat fried fish, fries, coleslaw, beverage and dessert

Plainfield United Methodist Church
214 Spencer St. NE, Grand Rapids, MI 49505
Where: Fellowship Hall
When: 5 p.m. March 9
Cost: Freewill offering
Menu: fish fry with all the trimmings

St. Alphonsus Church
224 Carrier St. NE, Grand Rapids, MI 49505
Where: Parish Center
When: 4:30 – 7 p.m. Fridays Feb. 24 through March 30
Cost: $8.25 adults, $7 seniors, $4 kids 4-12
Menu: All you can eat baked or fired walleye, fries or baked potato, macaroni and cheese, coleslaw, sourdough rolls, beverage and dessert for a donation; Take out available

St. Anthony’s Knights if Columbus
3936 Jackson Road, Saranac, MI 48881
Where: St. Anthony’s Catholic Church
When: 5-7 p.m. Fridays Feb. 24 through March 30
Cost: $7.50 adults, seniors $6.50, $5 kids
Menu: Fried or baked pollock, macaroni and cheese, fries, baked potato, coleslaw, applesauce, roll and beverage; Takeout available

St. Catherine’s Church
3377 Thomas Street, Ravenna, MI 49451
Where: St. Catherine’s Hall
When: 5-8 p.m. Fridays Feb. 24 through April 6
Cost: $10 adults, $5 kids 5-12, under 5 is free
Menu: All you can eat perch, choice of baked potato or fries, green beans coleslaw, garlic bread and a home made dessert.

St. Isidore Catholic Church
628 Diamond Ave. NE, Grand Rapids, MI
Where: Parish Life Center Gym 625 Spring Ave. NE
When: 4:30 – 7 p.m. Fridays Feb. 24 through March 30
Cost: $8 adults, $7.50 seniors, $4 kids 5-12; second helping tickets are $1 at the door
Menu: Baked or fried pollock, fries, coleslaw or apple sauce, homemade macaroni and cheese, roll, dessert and lemonade ice water or coffee

St. James Church
733 Bridge St. NW, Grand Rapids, MI 49504
Where: Church Family Center 734 First Street
When: Take out begins at 3:30 – 7 p.m.  dine-in 4-7 p.m. Fridays Feb. 24 through March 30
Cost: $8.50 adults, $6.50 seniors, $4.50 kids 5-12
Menu: Beer battered fried or lemon pepper baked Pollock, fries or buttered redskins, coleslaw, garlic toast.  Applesauce, macaroni and cheese, beverages and dessert for an additional charge are available to those dining in.

St. James Catholic Church
5149 Dowling Street, Montague, MI 49437
Where: Church hall
When: 5 to 7:30 p.m. Fridays, Feb. 24-March 30
Cost: $10 for adults, $5 for children ages 5-12, younger than 5 free
Menu: Fish choices include perch, walleye, shrimp, baked tilapia and a combo meal option. Take out dinners are available for purchase by calling 893-3085 ext. 108 during Fish Fry hours.

St. John Vianney Parish
4101 Clyde Park Ave SW, Wyoming, MI 49509
Where: Village Hall
When: 4:30 to 7 p.m. Fridays Feb. 24 through March 30
Cost: $8 adults, $7 seniors, $4 kids 12 and under
Menu: All you can eat fried pollock or baked cod, baked potato or fries, macaroni and cheese, coleslaw, roll, drink and ice cream; Takeout available

St. Jude Catholic Church
1120 Four Mile Road NE, Grand Rapids, MI 49525
Where: Brophy Center
When: 4:30 to 6:30 Fridays Feb. 24 through March 30
Cost: $8.50 adults, $7.50 seniors, $4 kids 13 and under
Menu: All you can eat fried or baked fish, fries, macaroni and cheese, coleslaw, roll, dessert and drink

St. Paul’s Anglican Catholic Church
2560 Lake Michigan Drive NW, Grand Rapids, MI 49504
Where: Parish hall
When: 5-7 p.m. Feb. 16, Feb. 23, and March 30
Cost: $8 per person
Menu: fried and baked Pollock, coleslaw fries, beverage

Saint Peter and Paul Catholic Church Knights of Columbus
317 Baldie St., Ionia, MI 48846
Where: Saint Peter and Paul’s School Cafeteria
When: 4:30 to 7 p.m. March 9 through March 30
Cost: $9 adults, $8 seniors, $25 family rate, $5 kids 6-11
Menu: fried and baked Pollock, cheesy potatos, vegetable, macaroni and cheese, coleslaw, roll beverage and dessert

Sparta/Grand Rapids Moose Lodge #50
11510 N. Division Ave., Sparta. MI 49345
Where: Sparta Moose Lodge
When: 6-8 p.m. Fridays through April 30
Cost: $8 adults, $4 kids under 13
Menu: Fried perch, baked pollock, chicken, baked potato, fries, coleslaw, applesauce and roll

West Catholic High School
1801 Bristol Ave. NW, Grand Rapids, MI 49504
Where: School cafeteria
When: 4:30 – 7:30 p.m. Fridays Feb. 24 through April 6
Cost: $9 adults, $ 7 seniors and students, $5 kids 6-13
Menu: Baked or fried lake perch, baked potato or fries, homemade coleslaw, bread or roll, dessert and beverage; cheese pizza also available; take out available

 

 

 

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