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Restaurant Week GR

Restaurant Week GR

Curtis and Jackie's entry
Curtis and Jackie's entry
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Curtis Takes on the Restaurant Week Bloody Mary Garnishing Competition [Photos]

Have you ever had a Bloody Mary in an ice cream cone garnished with a molasses cookie and pulled pork sandwich? No? Well, that's the creation they came up with! Check out some photos of the fun!

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Restaurant Week’s Grand Cocktail Competition [Photos]

Part of Restaurant Week that everyone looks forward to is the Grand Cocktail Competition in which area restaurants try to come up with their best cocktails using specific ingredients.

This year, restaurants were asked to use Herradura Tequila to make their most creative summer cocktail and their most creative Julep using Woodford Reserve.

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Restaurant Week Grand Rapids
Restaurant Week Grand Rapids
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Restaurant Week Grand Rapids Returns August 12-23

Restaurant Week Grand Rapids, our city's most celebrated culinary event, is back starting on August 12th! For 12 days enjoy 3-course fresh-from-the-farm creative menus at over 60 restaurants throughout Greater Grand Rapids - 3-courses for $28 at many restaurants and at some of the restaurants 2 people can dine for $28!

Indulge in Michigan's fresh-from-the-farm grown food and treat yourself to fantastic wines, brews, and spirits. Take in the sensory delights of Grand Rapids many restaurants.

Restaurant Week Grand Rapids will return August 12 - 23, 2015. 

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flickr, highrockphoto
flickr, highrockphoto
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Grand Cocktail Contest Kicks Off Today

Restaurant Week Grand Rapids has moved its dates this year, and has added a brand new element to the two week long celebration of food. While Restaurant Week itself doesn't kick off until August 15th, the new part of the celebration, The Grand Cocktail Contest, kicks off Wednesday, August 1st!

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flickr, stevendepolo
flickr, stevendepolo
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Restaurant Week Returns To Grand Rapids Early This Year

Restaurant Week Grand Rapids 2012 returns within a brand new time frame – August 15 through 25 – to "capture the essence of the local West Michigan harvest", according to a press release. Participating restaurants are excited to be able to showcase their 3-course dinners at $25 per person – or at several of the participating establishments, 2 dinners (3-courses each) for $25, all with an emphasis on farm-to-table food preparation.

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