There so many important things that we need to know in life and some of those involve food.There is a three minute video hosted by the American Chemical Society that answers the question for us and that question is, what's the best cheese for a gooey grilled cheese? It all revolves around how casein proteins clump together to make spheres called micelles.

When lactic acids are involved, the micelles bump into each other and that's when the two create chains that trap water and turn into a mess of cheesy goo. Cheeses you could possibly try are, Gouda, gruyére, manchego.

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