Check Out All The Dump Cake Recipes We Got!

We got so many dump cake recipes! Check them out!

Peach Dump Cake:

Ingredient:

1 large can of sliced peaches (in the syrup...don't drain)

1 box Butter recipe cake mix (you'll only use 1/2 the box for this recipe)

1 stick of butter (not margarine)

1 small bag of chopped pecans (or almonds, if you prefer them)

Instructions:

Dump the peaches in a 9x13 pan. Sprinkle 1/2 the dry cake mix over the peaches. (Save the other 1/2 of the box for another cake, in the future.) Melt & drizzle the butter over the dry cake mix. Sprinkle on the pecans. Bake at 350 for 35 - 40 min...until bubbly and brown on top. Delicious served with whipped cream or ice cream.

Cherry Pineapple Dump Cake:

9 x 13 greased pan 350 oven pour in this order.

28 oz can cherry pie filling

1 can crushed pineapple

1 white or yellow cake mix

1 cup coconut

1 cup chopped walnuts

1 stick melted butter

Pumpkin Dump Cake:

Ingredients

• 1 15 oz can Pumpkin Puree
• 1 10 oz can Evaporated Milk
• 1 cup light brown sugar
• 3 eggs
• 3 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup (2 sticks) butter melted
• 1 cup coarsely crushed graham crackers or pecans
• 1/2 cup toffee bits (optional)

How to Make

1. Preheat oven to 350
2. Spray a 9×13 baking pan lightly with cooking/baking spray
3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
4. Pour into your prepared pan.
5. Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
6. Pour your melted butter evenly on top.
7. Bake for 45-50 minutes until center is set and edges are lightly browned.

Notes