When you're suffering from a bad cold and it's snowing outside, you tend to watch WAY too much Netflix. Last week, I stumbled across a series called Cooked, which is the history of cooking. It was fascinating.
The first episode was called 'Fire', which showed how the invention of fire led to the modern barbeque. It made me desire fire grilled meat. Fortunately, Grand Rapids has five places that do that very, very well.